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Olive cultivation and oil production in the Province of Benevento have very ancient origins.
Sannio, together with wines and cheeses, has an extra strength in olive oil that is perfectly integrated with the food and gastronomic traditions of peasant cuisine.
The olive oil of the province of Benevento, due to its natural properties and the refinement of the product, has been recognized by D.O.P. for extra virgin olive oil "Sannio Caudino Telesino" and "Beneventane Hills".
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